Safety Fact Sheets
The State Fire Marshal’s Office has been pro-active in educating consumers on various aspects of fire education. The following Fact Sheet links are provided for your information:
NOTICE: NFPA 13 Water Supply Source
Bulletin: General Fire Extinguisher Obsolesence – Remove from Service
Consumer Warning: Yellow Corrugated Stainless Steel Tubing Used in Gas Applicances
CONSUMER
- Holiday Decorations Trees and Lights
- ConsumerAlert-Novelity & Toy-Like Lighters
- Fire Extinguisher Safety
- Fireworks Fact Sheet
- Restaurant & Commercial Kitchen Safety I – Kitchen Exhaust & Fire Suppression Maintenance
- Restaurant & Commercial Kitchen Safety II – Where does cooking grease go?
- Restaurant & Commercial Kitchen Safety III – What can I do if my Commercial Kitchen Has a Fire?
- Restaurant & Commercial Kitchen Safety V – Exhaust System Access
- Restaurant & Commercial Kitchen Safety VI – Fire Protection Service Reporting
- Restaurant & Commercial Kitchen Safety VII – A Grease Fire Can Hurt Your Business
- 4 Ways to Fight Restaurant or Commercial Kitchen Fires
- Smoke Detectors . . . The Alarm for Life!
SAFETY
- Carbon Monoxide
- Winter Safety Tips
- Lightning Safety – Fact Sheet
- Reporting Safety Concerns Fact Sheet
- Garage Safety – Fact Sheet
- Most Common Flammable Items in Your Kitchen
- Cooking in the Home Fact Sheet
- House Numbers Fact Sheet
- Runners & Joggers Safety Tips
- Winter Cold Weather Safety
- Home Safety Tips
FAMILY
- Home Fire Safety Checklist
- Child Safety Check List
- Fire Play – What Can I Do as a Parent
- Senior Safety
- University & Campus Fire Safety
- Vehicle Breakdown Safety
AHJ SUPPORT
• Responding to Technicians Complaints
• Red Tag System